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  • END OF YEAR CELEBRATION!
    HOLIDAY MARKET

Menu

COLD STARTER

Arctic Char Escabeche from Opercule fish farm, crispy vegetables, fennel cream, baby sprout, Gaspésie seaweeds (gluten free)

An alternative option will be provided for guests with dietary restrictions.

MAIN COURSE

Roast bone-in chicken breast, potato gratin, leafy carrot and asparagus, root vegetable julienne, black garlic demi-glaze

Vegan option and gluten-free
Lion’s mane mushroom steak, celeriac mousseline, asparagus, caramelized cipollini onions, nutritional yeast

Bread and butter will be served as an accompaniment.

An alternative option will be provided for guests with dietary restrictions.

DESSERT

Fleur de Cao chocolate delight, praline, Fleur de Cao 70 crémeux, cocoa nib nougatine, cassis and cranberry jelly, candied orange

Vanilla bavarois with candied fruits, soft spices biscuit, mandarine confit, clementine tuile and gingerbread and cacao streusel

An alternative option will be provided for guests with dietary restrictions.
Coffee and tea will be served at the end of the meal.

ALCOHOLIC BEVERAGES

  • 1 glass of sparkling wine at the cocktail: Araex Villa Conchi Cava Brut Selección, Spain
  • 2 glasses of wine during the meal: Les petits Carreaux Languedoc-Roussillon, Cabernet-Sauvignon, France (red) OR Les petits Carreaux Languedoc-Roussillon, Viognier, France (white)
Cash bar will be available throughout the evening.

Looking forward to seeing you there, it is going to be a party to remember!

Questions? Head to the FAQ section.

FAQ